playswellwithbutter.com

• iheartrecipes.com

  I Heart Recipes | Recipes You'll Love, Made Easy!

  Soul Food Recipes ALL SOUL FOOD RECIPES Slow Cooker Recipes ALL SLOW COOKER RECIPES Delicious and Satisfying Comfort Foods These dinner recipes are the star of the show! At I Heart Recipes, we re all about budget-friendly dinners with simple ingredients. So, what s for dinner tonight? Breakfast Recipes Start the day off with soul! There s always

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• happyhomeschoolnest.com

  Happy Homeschool Nest -

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• culinaryschools.org

  Culinary Schools

  Detailed information on becoming a chef and on specific programs and culinary schools found in the USA and in top culinary destinations the world over.

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• lindasbakskola.se

  Lindas Bakskola & Matskola - Recept på bakning

  Sveriges största bakblogg. Linda Andersson samlar sina bästa recept. På min blogg vill jag inspirera och lära ut allt jag kan om bakning.

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• finecooking.ru

  Пошаговые рецепты простых и вкусных блюд с фото. Домашняя кухня без проблем

  Пошаговые рецепты простых и вкусных блюд с фото. Приготовление быстрых и легких блюд домашней кухни без проблем.

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• playswellwithbutter.com

  Easy 5-Minute Greek Yogurt Ranch (Dressing or Dip!) | PWWB

  https://playswellwithbutter.com/greek-yogurt-ranch/

  Ready in 5 minutes or less! 1. Combine the ingredients. Whisk together plain Greek yogurt, garlic, chives or green onions, dill, and apple cider vinegar, seasoning with salt and pepper. At this point, the sauce should have a thick and creamy consistency. A fantastic Greek yogurt ranch dip for vegetables or chips! 2.
• playswellwithbutter.com

  Smoky-Sweet Grilled Pineapple Salsa (Ready in 30 Minutes!)

  https://playswellwithbutter.com/grilled-pineapple-salsa/

  Ripe pineapple grills up in about 4-5 minutes. It should have deeply caramelized grill marks and a strong pineapple-y aroma. 1. Peel and slice the fruit. The easiest way to grill a pineapple is in long, thick spears. Remove the tough skin by sliding a knife down the side to slice it away from the juicy pineapple flesh.
• playswellwithbutter.com

  Red Curry Meatballs (Ginger Turkey Meatballs in Coconut Sauce)

  https://playswellwithbutter.com/red-curry-meatballs/

  Cook over medium heat, stirring occasionally until the peppers & onions begin to soften slightly, 4-5 minutes. Add the curry paste to the skillet, stirring to combine. Cook for an additional 2-3 minutes, until the curry paste is deeply browned & fragrant. Simmer the curry: Add the coconut milk to the skillet.
• playswellwithbutter.com

  pesto vegetarian breakfast burritos {freezer-friendly} - plays well

  https://playswellwithbutter.com/vegetarian-breakfast-burritos/

  Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or foil for easy clean up. Set aside. Roast the veggies: Place the broccoli florets, sliced mushrooms, and diced potatoes on the prepared baking sheet. Drizzle 2 tablespoons of the olive oil over top.
• playswellwithbutter.com

  Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)

  https://playswellwithbutter.com/kalbi-short-ribs/

  Prep the kalbi marinade & marinate the short ribs: Add the shoyu, brown sugar, rice wine, sesame oil, sesame seeds, gochujang (if using), grated pear (if using), grated onion, green onion, garlic, ginger to a baking dish. Season with 1 ½ teaspoons kosher salt & ground black pepper as desired. Whisk to combine.
• playswellwithbutter.com

  Recipe Index - Plays Well With Butter

  https://playswellwithbutter.com/recipe-index/

  Recipe Index - Plays Well With Butter. Here on Plays Well With Butter, I share low-fuss recipes that flavor-obsessed home cooks can make any day of the week. Influenced by …
• pinterest.com

  Plays Well With Butter (playswithbutter) - Profile | Pinterest

  https://www.pinterest.com/playswithbutter/

  Plays Well With Butter | 🙋🏻‍♀️ Life’s too short for bad food! I share unfussy recipes that are packed with flavor for people who REALLY love food! Equal parts Ina Garten & Carrie Bradshaw. 👩🏻‍🌾💃🏻 📍MPLS, MN
• playswellwithbutter.com

  Best-Ever Grilled Pork Tenderloin with Lemon, Garlic, & Herbs

  https://playswellwithbutter.com/grilled-pork-tenderloin/

  Prep the lemon herb marinade & marinate the pork tenderloin: Add the lemon zest & juice, garlic, fresh herbs, olive oil, Dijon mustard, & honey to a large baking dish or resealable plastic bag. Season with 2 teaspoons kosher salt & ground black pepper or crushed red chili flakes as desired. Whisk to combine.
• playswellwithbutter.com

  Appetizers & Snacks Recipes - Plays Well With Butter

  https://playswellwithbutter.com/category/recipes/appetizer-recipes/

  Appetizers & snacks recipes & inspiration to satisfy all of your munchie cravings! Appetizers are my favorite category of food & I’m pretty sure I could live off of bite-sized snacks for …
• playswellwithbutter.com

  Seared Scallop Pesto Pasta - Plays Well With Butter

  https://playswellwithbutter.com/scallop-pesto-pasta/

  Sear the scallops: Add the avocado oil to the same large nonstick skillet or stainless steel skillet used to toast the pine nuts. Season the scallops generously with kosher salt, about 1 teaspoon per pound. If desired, season with cracked black pepper. If desired, season with cracked black pepper.
• playswellwithbutter.com

  Cheesy French Onion Galette with Flaky Herb Crust | PWWB

  https://playswellwithbutter.com/french-onion-galette/

  Generously brush the the crust with egg wash. Bake for 40-50 minutes, until the crust is deeply browned. About 10 minutes before the galette is ready, sprinkle the remaining cheese over the center and return to the oven to melt. Serve: Allow to cool slightly, then slice the French onion galette into 6-8 pieces. Enjoy!
• playswellwithbutter.com

  Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)

  https://playswellwithbutter.com/grilled-vegetable-platter-recipe/

  1 medium zucchini, ends trimmed & quartered lengthwise. 8 ounces grape or cherry tomatoes, skewered for grilling. kosher salt & ground black pepper, to season. for serving, as desired: chimichurri sauce (below), grilled bread, fresh basil, fresh oregano, fresh thyme, etc. for the chimichurri sauce:
• playswellwithbutter.com

  Easy 3-Ingredient French Onion Burgers - Plays Well With Butter

  https://playswellwithbutter.com/french-onion-burger-recipe/

  Mix and form the burger patties: Add the ground beef, onion soup seasoning mix, Worcestershire sauce and kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions.
• playswellwithbutter.com

  Creamy Buttermilk Mashed Potatoes {with Roasted Garlic!} | PWWB

  https://playswellwithbutter.com/buttermilk-mashed-potatoes/

  Slow Cooker Buttermilk Mashed Potatoes: Roast garlic according to Step 1 of Recipe Directions. Place potatoes in the slow cooker, covering with 6 cups cold water (or enough to completely submerge the potatoes) & seasoning with 1 tablespoon kosher salt. Slow cook on high for 2-4 hours, until the potatoes are fork-tender.
• playswellwithbutter.com

  Perfect Cast Iron Steak (Herb Butter Basted!) - Plays Well With …

  https://playswellwithbutter.com/cast-iron-steak-recipe/

  Baste: After the last flip, reduce the heat to low. Carefully add the butter, garlic, rosemary, and thyme to the skillet. Tilt the skillet toward you, so the butter pools alongside the edge of the skillet nearest you. Use a large spoon to baste the butter over top the steak repeatedly for 30 seconds. Rest.
• playswellwithbutter.com

  Grilled Tuscan Steak with Lemon, Garlic, & Rosemary | PWWB

  https://playswellwithbutter.com/tuscan-steak/

  Instructions. Prep the Tuscan-style marinade and marinate the steaks: Add the steaks to an airtight container resealable storage bag. Top with the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried oregano, and crushed red pepper flakes. Season with 1/2 teaspoon kosher salt and ground black pepper as desired.
• playswellwithbutter.com

  Creamy Roasted Red Pepper Soup | Plays Well With Butter

  https://playswellwithbutter.com/roasted-red-pepper-soup/

  Build & simmer the roasted red pepper soup: Add the basil, thyme, roasted red bell peppers, crushed tomatoes, vegetable broth, & wine (if using) to the pot, stirring to combine. Bring the soup to a boil, then reduce heat to low to maintain a gentle & steady simmer. Simmer for 15 minutes, until the veggies are completely tender.
• playswellwithbutter.com

  Lazy Girl Brownies (AKA…How to Make Box Brownies Better!!!)

  https://playswellwithbutter.com/how-to-make-box-brownies-better/

  Preheat the oven to 325 degrees F. Line an 8×8 or 9×9 (metal) pan with parchment paper for easy clean up. Lightly spray with nonstick cooking spray. Set aside. Mix the brownie batter: Add the melted butter, coffee, egg, instant espresso (if using), & vanilla extract to a medium mixing bowl.
• playswellwithbutter.com

  Prosciutto-Wrapped Cantaloupe - Plays Well With Butter

  https://playswellwithbutter.com/prosciutto-wrapped-cantaloupe-balsamic-glaze/

  Instructions. Gently wrap one slice of prosciutto around the middle of each slice of cantaloupe. I suggest tearing the prosciutto in half lengthwise, wrapping each half around the cantaloupe spear to cover more of the cantaloupe’s surface. Drizzle the balsamic glaze over the prosciutto wrapped cantaloupe.
• playswellwithbutter.com

  30-Minute Chicken Fajita Bowl with Avocado Crema | PWWB

  https://playswellwithbutter.com/chicken-fajita-bowl-with-avocado-crema/

  Instructions. Prep: Preheat the oven to 450 degrees F, ensuring one rack is positioned in the top third of the oven. To a medium bowl, add all listed fajitas veggies ingredients, seasoning with 1 teaspoon kosher salt & ground black pepper as desired. Toss to combine well, then transfer to a large, rimmed baking sheet.
• playswellwithbutter.com

  Best-Ever Meatballs: Italian Ricotta Meatballs with Simple …

  https://playswellwithbutter.com/ricotta-meatballs-with-simple-tomato-sauce/

  Cook, stirring occasionally, 5-6 minutes, until softened & fragrant. Build & simmer the tomato sauce: Stir the garlic & crushed red pepper flake (if using) into the skillet, cooking until just fragrant, about 30 seconds to 1 minute. Stir the tomato paste into the skillet. As it heats, stir to coat the veggies.
• playswellwithbutter.com

  How to Spatchcock a Turkey (with Step-by-Step Photos!)

  https://playswellwithbutter.com/how-to-spatchcock-turkey/

  Locate the top of the turkey’s breast plate directly behind the turkey breasts. Place the heel of a sharp chef’s knife in the center of the top of the breast plate. Use a rolling pin to carefully yet forcefully tap the spine of the knife, wedging the heel of …
• playswellwithbutter.com

  Greek Farro Salad with Chickpeas (Vegetarian, Easily Vegan)

  https://playswellwithbutter.com/greek-farro-salad/

  Taste and season with additional kosher salt or ground black pepper as desired. Set aside, or store in the refrigerator for up to 1 week. Assemble the farro salad: To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas, & arugula. Pour the simple Greek vinaigrette over top.
• playswellwithbutter.com

  Grilled Sausage - How to Grill Sausage Perfectly Every Time!

  https://playswellwithbutter.com/grilled-sausage/

  Chargrill the sausage: Transfer the sausage to the direct heat. Grill 2-3 minutes per side, until charred as desired and the internal temperature reaches 160 degrees F. Transfer to a plate to rest and cool slightly before serving. Serve the grilled sausage on a toasted bun with all of your favorite toppings. Enjoy!
• playswellwithbutter.com

  Bacon Cheddar Cheese Stuffed Burgers Recipe - {Plays Well …

  https://playswellwithbutter.com/bacon-cheddar-cheese-stuffed-burgers-recipe/

  Instructions. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Parcook the bacon: Add the bacon to a skillet over medium heat (on the stove, not the grill). Cook 2-3 minutes per side, until the …
• playswellwithbutter.com

  Luscious White Bolognese Sauce (Bolognese Bianco) | PWWB

  https://playswellwithbutter.com/white-bolognese/

  Use a wooden spoon to scrape up them up, stirring them into the white bolognese sauce. Simmer. Build the white bolognese sauce by adding fresh herbs, bay leaves, parmesan rind, and chicken broth. Gently simmer, stirring occasionally, for about 45 minutes, or until the sauce is fragrant and reduced. Finish with heavy cream.

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